The Paper Plane Challenge: By Jacob

This is the paper plane challenge. My paper plane flew 5.85 metres long. San tat's one flew the shortest. San tat's one flew 2 metres. Piripi's one flew the longest. His one flew 11.16 metres. I think San tat's one flew the shortest because his one didn't go the way he wanted it to. I think Piripi's one flew the longest because he might of had more experience.

My Wordle for mother's day: By Jacob

This is my wordle my for my mum. She does all of these things and she always helps me.

Reflecting on my paper crane: By Jacob

Reflecting on my Origami Crane

Please write detailed answers, as reflecting helps you build understanding with your learning.

1. Are you pleased with your origami crane? why?
Yes because it was my first time making a crane.
2. What part did you find easy? why / why not?
I found the last bit the easiest because I just needed to make the head.
3. What part did you find tricky / difficult? Why / why not?
I found doing the halves and quarters tricky because I had to make it even and I was getting frustrated.
4. Who / What helped you in making your Origami Crane?
Miss Paton helped me.
5. What would you do differently next time? Think about folding, listening, persistence (not giving up) etc.
To listen more.

The Mintie challenge

This is the Mintie challenge. It shows who is most patient person. We measured ours by centimetres. My one was 23 centimetres. Raymond's one was the shortest. His one was 5 centimetres. San tat's one was the longest one. His one was 97 centimetres. I think San tat's one was the longest because he was patient and he might of had more experience.

How to make chocolate Easter eggs By Jacob

..How to make delicious rich chocolate Easter eggs..

..Ingredients..

1 Packet of chocolate buttons

..Equipment..

1 Kettle

1 Saucepan

*Water

1 Plate

Spoons and a butter knife

Molds

Fridge

Tin foil

..Method..

1. Fill the kettle up with water and boil it.
2. Pour the water into the saucepan.
3. Place the plate over the saucepan.
4. Pour the chocolate buttons on the plate.
5. Stir the chocolate buttons until melted.
6. Spoon the melted chocolate off the the plate and scrape it off into the molds.
7. Tap the molds to make the chocolate smooth.
8. Place the molds in the fridge for about 4-5 hours.
9. Take the molds out of the fridge.
10. Tap the molds on the table to make them fall out.
11. Wrap the chocolates in tin foil and enjoy.

My maths results on division By Jacob

My comment to Addnan on his comment to me By Jacob.

This is my comment to my friend Addnan. He is my best friend. He shows me funny things and tells me jokes.